Eclairs: A classic French dessert made of choux pastry that is filled with cream or custard and topped with chocolate icing.
Empanadas: A Latin American dessert that consists of a pastry filled with sweet fruit or savory meat.
Eton Mess: A traditional English dessert typically made with whipped cream, crushed meringue, and fresh strawberries.
Elephant Ears: A pastry that is shaped like an elephant ear, typically made with puff pastry, sugar, and cinnamon.
Entremet: A type of French dessert that is made from layers of cake, mousse, and other sweet fillings.
Egg tart: A traditional Chinese dessert that is made with a creamy egg custard.
Espresso panna cotta: An Italian dessert that consists of a creamy custard-like pudding infused with espresso.
Eccles cake: A pastry that originates from the UK that is filled with currants, sugar, and cinnamon.
Upside-Down Pineapple Cake: A classic American dessert that features a pineapple topping with a cake base that is inverted before serving.
Eggnog: A festive holiday beverage that is made with eggs, milk, cream, and sugar.
Ne Demek sitesindeki bilgiler kullanıcılar vasıtasıyla veya otomatik oluşturulmuştur. Buradaki bilgilerin doğru olduğu garanti edilmez. Düzeltilmesi gereken bilgi olduğunu düşünüyorsanız bizimle iletişime geçiniz. Her türlü görüş, destek ve önerileriniz için iletisim@nedemek.page